❄ Christmas Menu ❄
Tortellini al brodo di Natale 15.00
Tortellini Pasta stuffed with mortadella and Parma ham, cooked in broth
Capesante Babbo Natale 17.00
Pan fried king scallops served on green peas puree and black pudding
PASTA or RISOTTO
Tortelloni Granchio 26.90
Tortelloni pasta filled with British crab meat. Cooked in butter, lemon and samphire sauce
Risotto Barbabietola 24.90
Arborio rice with beetroot puree, mascarpone cheese. Drizzled with watercress pesto
MAIN COURSE
Cotechino con Lenticchie 32.00
Traditional Italian Christmas sausage served with green lentils in mix vegetables broth
Filetto di Orata 34.00
Pan fried seabream fillet served on a bed of chard, cannellini beans and cherry tomatoes. Drizzled with citronette dressing