❄ Christmas Menu £29.90 ❄
FEGATINI ALLA BOSCAIOLA
Chicken Liver Sautéed with Pancetta, White Wine and Balsamic. Served on a bed of baby spinach salad
CAPRINO GRIGLIATO
Warmed Goat’s Cheese with honey and roasted mixed vegetables
PEPATA DI COZZE
Sautéed mussels with white wine and black pepper
TACCHINO CON CASTAGNE
Turkey Breast stuffed with roast chestnuts. Served with forest mushrooms, roasted potatoes and vegetables
ORATA AL LIMONE
Pan fried sea bream fillet with butter lemon sauce. Served with roasted potatoes and spears broccoli
CANNELLONI RIPIENI
Cannelloni filled with ricotta and spinach. Topped with besciamelle sauce