❄ Christmas Menu ❄
Tortellini in Brodo 15.00
Tortellini Pasta stuffed with mortadella and Parma ham, cooked in broth
Arancini al tartufo 17.20
Rice balls coated in breadcrumbs, filled with black truffle.
Served with mushrooms and taleggio cheese sauce.
PASTA
Tortelloni di Aragosta 29.50
Tortelloni pasta filled with lobster meat, cooked in bisque and champagne sauce.
Pappardelle al Cinghiale 28.80
Pappardelle pasta with slow cooked ragu of wild boar, garlic, juniper berries, red wine and tomatoes sauce.
MAIN COURSE
Cotechino con Lenticchie 35.00
Traditional Italian Christmas sausage served with green lentils in mix vegetables broth
Merluzzo Nero 37.60
Black cod fillet served with celeriac puree and heritage purple carrots.
All complemented by Roman chicory salad.
DESSERT
Pera cotta 10.20
Pear poached in red wine, aromatic allspice, mascarpone and amaretto biscuits.